Description
The 2022 Pinot Noir is super spicy on the nose, with sumac, blood orange, tobacco, black tea and cherry pip. In the mouth, the wine is light and spicy but intense—the acidity feels like it wraps around the fruit, leading to a fine-boned and red-fruited expression. It’s a beauty. Really elegant but structural. The tannins are ductile and focused. I like the grip and pull of the tannins through the finish. It seems to plume with a coal dust, graphite character. 13.7% alcohol, sealed under screw cap. This wine was made with 24% whole bunch fruit, and 75% came from the Te Muna Road Vineyard, with the balance from town. It was on the skins for 25 days, then spent 11 months in 27% new oak. It was in tank for a further nine months prior to bottling.
Inspired by the classic wines of Burgundy, this Pinot Noir is a tribute to Martinborough’s unique terroir.
Food pairing: Classic food pairing with any vintage includes red meats, especially game, and full-flavored pasta ragout dishes.
Ageing potential: It will cellar gracefully for up to 10 years.
Alcohol: 13.7% ABV
Watch Tim Bourne – Escarpment winemaker’s Pinot Noir Tasting Video
