Description
TASTING NOTES:
The Beyerskloof Synergy 2021 vintage expresses upfront dark fruit/cassis aromas with hints of oak on the background. On the palate fresh dark fruit and spicy aromas upon entry. A well-balanced wine with soft round tannins and a pleasant finish.
2021 Blend Information: 45% Pinotage, 23% Merlot, 25% Cabernet Sauvignon, 5% Shiraz, 1% Cinsaut, 1% Pinot Noir
Food pairing: Pairs well with slow-cooked beef Ragu pasta or roast chicken.
WINEMAKING:
Grapes were picked at optimum ripeness. Made in open fermenters on the skins for 5-8 days at an average temperature of 26°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. After malolactic fermentation in stainless steel tanks, the wine aged in French oak for 12 months.
Alcohol: 14% ABV
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