The 2018 vintage shows opulent fruit flavours and great texture. A great alternative to Chardonnay, it has been inspired by the classical French approach to the variety and is an accurate reflection of Martinborough’s unique terroir.
£15.60 per bottle
100% grown from Wairarapa fruit in what can be considered a warm season, this is an accurate reflection of the district’s unique terroir. The summer allowed a normal crop load to ripen slowly, producing powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation, to create Burgundian inspired Chardonnay.
£17.35 per bottle