New Zealand Aromatic, expressive and pure

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

A delicate nose of both red and black wild berries, and the signature Greystone savoury flavours. The palate is full and structured with fine tannins and juicy acidity.

A wonderful nose of red and black cherry, plum and blue florals with vineyard elements of spice and blue flowers shining through beautifully into the textural palate of boysenberry and ripened plum.

On the nose you will discover complexity driven by Greystone’s signature flavours – notes of ripe dark fruit, earthiness, and baking spices. Expect concentration, layers and length and a wine that will age gracefully over the next 10 years.

Limited stock!

Listed in Robert Parker’s Top 100 Wine Discoveries of 2020, Greystone Vineyard Ferment Pinot Noir 2017 is compelling and intense.  The wine is layered with savoury flavours and juicy dense fruit.

Very Limited Stock!

Complex and earthy, the 2018 vintage shows minerality, spice and subtle wild berries on the nose. Textural with fine integrated fruit tannins. A wine with flow, harmony and length.