New Zealand Aromatic, expressive and pure

This Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours – a luscious mix of tropical and stone fruits, which are balanced perfectly with fruit-laden acidity.

Supremely balanced, this is certainly one of, if not the very finest dessert styles in the Frontier list. A dream come true.

A classic Marlborough Sauvignon Blanc from the team at Wyebrook Estate that is bright and fresh with tropical aromatics and a lively, crisp palate.

A classic, bright and fresh Sauvignon Blanc with wonderful Marlborough tropical aromatics on the nose.

Very Limited Stock!

“A concentrated example of Awatere Valley Sauvignon Blanc with typical saline-mineral, green capsicum, nettle and tomato leaf flavours contrasting with subtle passionfruit flavours. A fresh and tangy wine with pleasing energy” – Bob Campbell MW

The 2019 displays punchy flavours of tropical fruit and has vibrant minerality. The palate is lively and crisp, with great depth and intensity.

A perfect modern drinking Sauvignon Blanc at only 9.5% alcohol with classic Marlborough Sauvignon Blanc aromatics and a fresh tropical fruit palate.

Wild Sauvignon Blanc 2018 is Stanley Estates first ever barrel-fermented Sauvignon Blanc in the style of an oaked Pouilly fumé Sauvignon Blanc.