Kalfu Molu Chardonnay has an elegant and expressive nose, notable for its tropical fruit aromas, such as papaya, mango and ripe pineapple, complemented with gentle notes of vanilla and dry fruits. A well-rounded wine with good volume, a concentrated and fresh palate where vanilla and tropical fruit flavours intermingle. A lovely long clean finish.
Ageing potential: Up to 4 years in ideal cellar conditions.
Food pairing: Best served at between 8° – 10 ° C and an ideal partner to fatty fish, pasta and white meats.
Alcohol:13% ABV
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