Description
Kalfu Molu Pinot Noir shows a fruity and expressive nose with notes of cherry and raspberries complemented by a soft spicy character and a touch of vanilla coming through from the oak ageing. A soft, mouth-watering palate with flavours of red berries and hints of vanilla and cinnamon coming through on a long clean finish.
Food pairing: Best served at between 14º – 15°C. and an ideal partner to pasta dishes and white meat.
Ageing potential: Up to 5 years in ideal cellar conditions.
