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{content}Bird in Hand
In 1997 Andrew Nugent planted the seeds of the Bird in Hand vineyard across 100 acres of rich, fertile ground in the Adelaide Hills. The region was scattered with gold mines during the 1800s and the Nest Egg, Bird in Hand and Two in the Bush wines proudly bear the names of these original mines. Since those first plantings Bird in Hand has grown significantly in stature. Capitalising on their Adelaide Hills positioning, Bird in Hand produce a range of beautifully proportioned wines, highlighting the cool climate nature of their plantings. Star Chardonnay and elegant Shiraz complement their highly-regarded sparkling wines. Bird in Hand is a family winery, literally and metaphorically. Andrew and Susie Nugent live on the grounds with their three children, Lalla, Edward and Oscar. Susie oversees the estate gardens and Lalla, Ted & Oscar have recently joined the team. The larger Bird in Hand family includes the winemaking team, restaurant staff and marketing and events arm. SARAH BURVILL - SENIOR WINEMAKER Sarah has worked as a winemaker in many regions including Australia, New Zealand and France. Born and raised, now settled in the Adelaide Hills with her young family, Sarah has a passion for sparkling wine and a family hospitality background. She is a regular panel judge at Australian national wine shows. SAM HARROP MW - CONSULTANT WINEMAKER
Harrop’s distinguished career spans more than 20 years and includes the prestigious Master of Wine (MW) qualification, held by only 412 individuals globally. He lends his wealth of experience to strengthen the brand’s goal of excellence in wine quality, sustainability, and artisanal winemaking.
A full bodied and intensely complex Cabernet with perfumed aromas of violet, blackcurrant and dried tobacco with subtle spiced coffee, whilst on the palate, cranberry and fleshy blackberry with sweet fennel spice are complemented by nuanced and well-integrated oak characters.
£21.50 per bottle
This Chardonnay has the perfect balance of complex and delicate flavours layered and textured through the middle of the palate with tension, length, and persistence.
Very Limited Stock!
£19.95 per bottle
Nuanced and complex, evoking intense white peach, honey spice and subtle hazelnut aromas. On the palate, this Chardonnay showcases intense flavours of fleshy nectarine, toasted cashew, and subtle oak spice, with a creamy texture and precise acid that gives persistence.
£19.95 per bottle
Backward and brooding, MAC represents the very finest bottling of Shiraz produced at Bird in Hand, with just six barrels made each vintage.
Very Limited Stock!
£199.95 per bottle
Handpicked and given five star treatment from vineyard to glass; Nest Egg Chardonnay is a statement of the potential that Adelaide Hills holds.
£40.50 per bottle
The excellent 2015 vintage is a delicious brut style traditional sparkling with a richness and creaminess on the palate
£41.25 per bottle
| Out of stock |
Rated one of Australia’s top wines by critic James Haliday, this limited release Shiraz is only made in outstanding vintages and with each bottle individually numbered.
£64.50 per bottle
Rated one of Australia’s top wines by critic James Haliday, this limited release Shiraz is only made in outstanding vintages and with each bottle individually numbered.
£64.50 per bottle
Whether you’re looking for an exquisite match to magnificent seafood and salads, dreaming of endless lazy summer sipping, seeking a perfect aperitif accompaniment to BBQ’d antipasto or in need of a refreshing drink at the end of a long week, this Australian Rosé will go down a treat.
£15.15 per bottle
| Out of stock |
Whether you’re looking for an exquisite match to magnificent seafood and salads, dreaming of endless lazy summer sipping, seeking a perfect aperitif accompaniment to BBQ’d antipasto or in need of a refreshing drink at the end of a long week, this Australian Rosé will go down a treat.
£15.15 per bottle
The Bird in Hand Riesling is an exciting release, as it marks Bird in Hand’s foray into one of Australia’s most coveted cool climate regions for premium wines – Tasmania.
£19.50 per bottle
A premium quality Sauvignon Blanc by Bird in Hand, full of flavour, with a slightly textured mid-palate that finishes dry, with subtle citrus acidity.
£15.95 per bottle
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